Dining with the Chef Season 3 Episode 21 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries 2014
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Our theme of this episode is deep-frying. We'll be working with mushrooms, in season for fall, and making Autumn Kakiage mixed tempura with a variety of ingredients, like lotus root, maitake mushrooms, scallops, shrimp, and more, for a deliciously crunchy and colorful dish. We'll also make a variation on the recipe, letting the flavor of nori shine in our chicken tenderloin nori-fry.
- Released: 2014-11-17
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
